The reason I became a vegetarian was because I was found to have high blood pressure, and being genetically predisposed to cardiovascular disease, I was advised to cut down on meat consumption. As an omnivore leaning towards carnivorism for all my 38 years, going cold turkey (no pun intended) or trying to wean myself off pot roasts, burger steaks, pork tenderloins, chilli dogs, and buffalo wings was daunting. Very daunting. Because I love my life too much to die too soon, I knew I've to do something – something that would change my life forever. That was why I turned vegetarian and there's no looking back. Read More
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